Blissful Fruit Smoothies

EL MEJOR NIDO
Blissful Fruit Smoothies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
2 servings, 1 cup per serving

With different juice and fruit combinations, your smoothie options are endless.

Blissful Fruit Smoothies provide a vibrant and fruity escape with various flavors that complement each sip. This recipe from Official COFFEE MATE® captures the essence of refreshing and easy-to-make smoothies, perfect for any occasion. The addition of natural bliss® Vanilla Flavor All-Natural Coffee Creamer elevates the creaminess, giving every smoothie a luscious texture that makes each mouthful delightful.

Whether enjoyed as an afternoon snack or a morning boost, Blissful Fruit Smoothies fit seamlessly into your daily routine. These beverages are a fantastic choice for those seeking quick and easy refreshment. Embrace the versatility of this recipe during any season or holiday, especially during Summer or Easter.

Made with fresh fruits and potentially sweetened to taste with a granulated sugar or sweetener of your choice, these smoothies embody the spirit of skillful, yet simple recipes. Perfect for those who desire a deliciously nut-free treat, this easy recipe takes less than 30 minutes, making it an ideal choice for a quick and fuss-free indulgence.

Ingredients

Step 1

Line rimmed baking sheet with parchment paper; arrange banana in single layer on baking sheet. Freeze banana for 20 minutes or until very cold, but not completely frozen.

Step 2

Place berries, banana, Coffee mate natural bliss Creamer, apple juice and lemon juice in blender; cover. Blend until smooth. Taste for sugar and lemon; if desired, add sugar or more lemon juice and blend until combined (if using fresh berries or fruit, you may need to sweeten). Serve immediately.

Step 3

*If using fresh berries or fruit, line rimmed baking sheet with parchment paper. Arrange berries/fruit in single layer and freeze for 20 minutes or until nearly frozen.

Ingredients

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