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Recipe

Blonde Brownies

239 Recipe Reviews |Rate this Recipe| 3206 Saves

Golden "blonde" brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!

Blonde Brownies
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 36 brownies
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Nutrition Facts

Amount Per Serving
Servings: 36 brownies
Calories 142
Calories from Fat 63
%Daily Value*
Total Fat 7g 11%
Saturated Fat 3.8g 19%
Cholesterol 28mg 9%
Sodium 97mg 4%
Total Carbohydrate 18.9g 6%
Dietary Fiber 0g 0%
Sugars 11.7g
Protein 1.4g
Vitamin A 3%
Vitamin C 0%
Calcium 0%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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