Blonde Brownies
Blonde Brownies

Blonde Brownies

4.7 237 Recipe Reviews | Rate this Recipe | 3210 Saves

Golden "blonde" brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!

10 mins. to Prepare

20 mins. Cooking Time

20 mins. Standing Time cooling

50 mins. Total

Servings: 36 brownies

Difficulty: Easy


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PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Amount Per Serving
Servings: 36 brownies
Calories from Fat63
 %Daily Value*
Total Fat 7g11%
Saturated Fat 3.8g19%
Cholesterol 28mg9%
Sodium 97mg4%
Carbohydrates 18.9g6%
Dietary Fiber 0g0%
Sugars 11.7g
Protein 1.4g
Vitamin A3%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars177
4 Stars48
3 Stars11
2 Stars1
1 Star0

They're a huge hit for the entire family


Easy to make and the blend of caramel blond with chocolate chips result in an excellent brownie.


Wow, wow, wow! I love these blondies. I chose to bake mine in a 9x13 pan because I like them thicker. I had a bag of the chocolate and peanut butter morsels that I wanted to use, so I substituted them for semi-sweet!! Excellent! Just a touch of peanut butter flavor. They were so delicious..thicker like a brownie should be. This recipe is a keeper!!!


I've always used a cake mix as the base to my blondies and just felt that it fell short. I was right, apparently! These are terrific!


Very Yummy! I had 1/2 bag(6 oz) of white chocolate Nestle morsels I needed to use up, so I mixed them with 6 oz chocolate semi-sweet.


I've made these blonde brownies 4-5 times and they're always popular. Instead of using just the chocolate chips, I use a combination of white chocolate, peanut butter, butterscotch, and semi sweet chocolate chips. They are delicious. I also bake them in a 9x13 in. glass pan so they are pretty thick and dense. Be sure to adjust baking temp and time as necessary.


these were so good I would definitely make these again!

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