Golden "blonde" brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!
10 mins. to Prepare
20 mins. Cooking Time
20 mins. Standing Time cooling
50 mins. Total
Servings: 36 brownies
PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
Amount Per Serving
Servings: 36 brownies
|Calories from Fat||63|
|Total Fat 7g||11%|
|Saturated Fat 3.8g||19%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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They're a huge hit for the entire family
Easy to make and the blend of caramel blond with chocolate chips result in an excellent brownie.
Wow, wow, wow! I love these blondies. I chose to bake mine in a 9x13 pan because I like them thicker. I had a bag of the chocolate and peanut butter morsels that I wanted to use, so I substituted them for semi-sweet!! Excellent! Just a touch of peanut butter flavor. They were so delicious..thicker like a brownie should be. This recipe is a keeper!!!
I've always used a cake mix as the base to my blondies and just felt that it fell short. I was right, apparently! These are terrific!
Very Yummy! I had 1/2 bag(6 oz) of white chocolate Nestle morsels I needed to use up, so I mixed them with 6 oz chocolate semi-sweet.
I've made these blonde brownies 4-5 times and they're always popular. Instead of using just the chocolate chips, I use a combination of white chocolate, peanut butter, butterscotch, and semi sweet chocolate chips. They are delicious. I also bake them in a 9x13 in. glass pan so they are pretty thick and dense. Be sure to adjust baking temp and time as necessary.
these were so good I would definitely make these again!