Blonde Brownies
Blonde Brownies
Recipe

Blonde Brownies

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Golden "blonde" brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!

10 mins. to Prepare

20 mins. Cooking Time

20 mins. Standing Time cooling

50 mins. Total

Servings: 36 brownies

Difficulty: Easy

Ingredients

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Directions

PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Amount Per Serving
Servings: 36 brownies
Calories142
Calories from Fat63
 %Daily Value*
Total Fat 7g11%
Saturated Fat 3.8g19%
Cholesterol 28mg9%
Sodium 97mg4%
Carbohydrates 18.9g6%
Dietary Fiber 0g0%
Sugars 11.7g
Protein 1.4g
Vitamin A3%
Vitamin C0%
Calcium0%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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