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Blonde Brownies

Blonde Brownies
Level
Easy
Prep
10 minutes
Cook
20 minutes
Servings
36 brownies
Golden 'blonde' brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!
Key Ingredients

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Make It

Step 1
Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
Step 2
Combine flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
Step 3
Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

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