DRINKS
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DRINKS
Blood Orange Mimosas
EL MEJOR NIDO
Blood Orange Mimosas
Level
Easy
Prep
5 min
Servings
Makes 8 to 10 servings, about 2/3 cup per serving
Key Ingredients
Ingredients
- ●
2 to 3 cups fresh blood orange juice (about 8 to 12 blood oranges)
- ●1 bottle (25.3 fluid ounces) chilled Perrier® Carbonated Mineral Water or 1 bottle (750ml) chilled prosecco, champagne or sparkling wine
Make It
Step 1
For each mimosa, fill a champagne flute third to halfway full with juice. Top off with Perrier. For mimosas in a pitcher: Place sliced blood oranges in pitcher. Add juice and Perrier.
Step 2
Fun twists: Add a splash of orange flavored liqueur.
