Boo-ti-ful Ghosts
Boo-ti-ful Ghosts
Recipe

Boo-ti-ful Ghosts

4.7 59 Recipe Reviews | Rate this Recipe | 85 Saves

Perfect for a unique Halloween treat, Boo-ti-ful Ghosts are spooky and tasty, made with NESTLÉ® TOLL HOUSE® Premier White Morsels. Wrap these in pretty cellophane paper and ribbons for an extra special presentation.

Find more time saving Halloween recipes at the Nestlé Kitchens blog.

20 mins. to Prepare

2 mins. Cooking Time

15 mins. Standing Time refrigerating

37 mins. Total

Servings: 12

Difficulty: Easy

Ingredients

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Directions

LINE baking sheets with wax paper.

PLACE morsels and shortening in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute 30 seconds; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.

PLACE lollipop sticks on prepared baking sheets, spacing about 6 inches apart.

SPOON melted morsel mixture halfway over lollipop sticks into ghostly shapes. Decorate with candies. Refrigerate for 15 minutes or until set.

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5 Stars42
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I MADE THESE THIS WEEKEND WITH MY CHILDREN . THEY WERE EASY AND THE KIDS HAD SO MUCH FUN. THEY WANT TO DO THIS FOR CHRISTMAS NOW.

I made these for Cupcake toppers for Halloween!! My children and nieces and nephews enjoyed them very much a little something extra for there cupcake on HALLOWEEN!

These are VERY sweet. And I wouldn't reccommend them for trick or treaters as most parents won't allow home made treats. Perhaps for a school party or gathering at home, but not for kids going door to door.

We made these for easter, poured them into bunny cookie cutters, but we couldn't put a stick in them! So we called it "bunny fudge"!

This is so easy to make. The kids just love them and they can hepl too. It makes a fun day for all.

I was pleased with how easy it was to make this treats. We made several different sizes and used them to decorate cakes for our Fall Carnival. I can imagine using the same technique with different shapes for other occasions, too. Thanks!

I plan to use this recipe in my classroom. The kids will love it. Of that I am sure.

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