Brazilian Bauru Sandwiches
Recipe
Nestlé® Carnation®

Brazilian Bauru Sandwiches

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The Brazilian Bauru Sandwich is as popular in Brazil as the BLT is in the U.S. The sandwich consists of a roll without the soft interior with layers of roast beef, tomatoes and melted mozzarella cheese. Delicious, quick and easy!

15 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 4

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Ingredients

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Directions

1
PREHEAT oven to 350° F.
2
SLICE rolls in half lengthwise. Remove some of the bread from inside the roll.
3
COMBINE chile, avocado, evaporated milk, lime juice, garlic and bouillon in blender or food processor; cover. Blend until smooth. Add parsley; pulse 5 to 7 times to incorporate parsley in sauce. Set aside.
4
LAYER 2 slices of roast beef on bottom half of each roll; top with mozzarella, two pickle strips and slices of tomato. Place assembled sandwiches on a baking sheet with tops of rolls on the side, sliced side facing up.
5
BAKE for 10 minutes or until cheese begins to melt. Remove from oven; spread 2 tablespoons of chile-avocado sauce on top half of rolls. Place tops on assembled sandwiches. Serve with a green salad.
6
If hoagie bread is not available, use French bread or bolillos. Refrigerate leftover chile-avocado sauce and use as a dip for vegetables.
Amount Per Serving
Servings: 4
Calories390
Calories from Fat130
%Daily Value*
Total Fat 15g23%
Saturated Fat 6g29%
Cholesterol 45mg15%
Sodium 1520mg64%
Carbohydrates 39g13%
Dietary Fiber 4g17%
Sugars 3g
Protein 26g
Vitamin A20%
Vitamin C10%
Calcium35%
Iron20%
* Percent Daily Values are based on a 2,000 calorie diet.
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