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Brazilian Bauru Sandwiches

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The Brazilian Bauru Sandwich is as popular in Brazil as the BLT is in the U.S. The sandwich consists of a roll without the soft interior with layers of roast beef, tomatoes and melted mozzarella cheese. Delicious, quick and easy!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 6

    PREHEAT oven to 350° F.

  • Step 2 of 6

    SLICE rolls in half lengthwise. Remove some of the bread from inside the roll.

  • Step 3 of 6

    COMBINE chile, avocado, evaporated milk, lime juice, garlic and bouillon in blender or food processor; cover. Blend until smooth. Add parsley; pulse 5 to 7 times to incorporate parsley in sauce. Set aside.

  • Step 4 of 6

    LAYER 2 slices of roast beef on bottom half of each roll; top with mozzarella, two pickle strips and slices of tomato. Place assembled sandwiches on a baking sheet with tops of rolls on the side, sliced side facing up.

  • Step 5 of 6

    BAKE for 10 minutes or until cheese begins to melt. Remove from oven; spread 2 tablespoons of chile-avocado sauce on top half of rolls. Place tops on assembled sandwiches. Serve with a green salad.

  • Step 6 of 6

    TIP: If hoagie bread is not available, use French bread or bolillos. Refrigerate leftover chile-avocado sauce and use as a dip for vegetables.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 390
Calories from Fat 130
%Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 29%
Cholesterol 45mg 15%
Sodium 1520mg 64%
Total Carbohydrate 39g 13%
Dietary Fiber 4g 17%
Sugars 3g
Protein 26g
Vitamin A 20%
Vitamin C 10%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
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