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The Brazilian Bauru Sandwich is as popular in Brazil as the BLT is in the U.S. The sandwich consists of a roll without the soft interior with layers of roast beef, tomatoes and melted mozzarella cheese. Delicious, quick and easy!
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
SLICE rolls in half lengthwise. Remove some of the bread from inside the roll.
COMBINE chile, avocado, evaporated milk, lime juice, garlic and bouillon in blender or food processor; cover. Blend until smooth. Add parsley; pulse 5 to 7 times to incorporate parsley in sauce. Set aside.
LAYER 2 slices of roast beef on bottom half of each roll; top with mozzarella, two pickle strips and slices of tomato. Place assembled sandwiches on a baking sheet with tops of rolls on the side, sliced side facing up.
BAKE for 10 minutes or until cheese begins to melt. Remove from oven; spread 2 tablespoons of chile-avocado sauce on top half of rolls. Place tops on assembled sandwiches. Serve with a green salad.
TIP: If hoagie bread is not available, use French bread or bolillos. Refrigerate leftover chile-avocado sauce and use as a dip for vegetables.
|Calories from Fat||130|
|Total Fat 15g||23%|
|Saturated Fat 6g||29%|
|Total Carbohydrate 39g||13%|
|Dietary Fiber 4g||17%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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