Brazilian Bauru Sandwiches

EL MEJOR NIDO
Brazilian Bauru Sandwiches
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
The Brazilian Bauru Sandwich is as popular in Brazil as the BLT is in the U.S. The sandwich consists of a roll without the soft interior with layers of roast beef, tomatoes and melted mozzarella cheese. Delicious, quick and easy!

Ingredients

Step 1

Preheat oven to 350° F.

Step 2

Slice rolls in half lengthwise. Remove some of the bread from inside the roll.

Step 3

Combine chile, avocado, evaporated milk, lime juice, garlic and bouillon in blender or food processor; cover. Blend until smooth. Add parsley; pulse 5 to 7 times to incorporate parsley in sauce. Set aside.

Step 4

Layer 2 slices of roast beef on bottom half of each roll; top with mozzarella, two pickle strips and slices of tomato. Place assembled sandwiches on a baking sheet with tops of rolls on the side, sliced side facing up.

Step 5

Bake for 10 minutes or until cheese begins to melt. Remove from oven; spread 2 tablespoons of chile-avocado sauce on top half of rolls. Place tops on assembled sandwiches. Serve with a green salad.

Tip:

If hoagie bread is not available, use French bread or bolillos. Refrigerate leftover chile-avocado sauce and use as a dip for vegetables.

Ingredients

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