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Recipe

Brazilian Black Bean Stew

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Serve this Brazilian black bean and pork stew at your next get-together. It’s hearty and rich and a guaranteed hit with your guests.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, about 3/4 cup per serving
This Recipe is: Dairy-free

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 5
    1

    COMBINE coffee granules and 1/2 teaspoon bouillon in a medium bowl. Add stew meat; stir to season.

  • Step 2 of 5

    HEAT a large pot over medium heat. Add bacon; cook, stirring frequently, for 2 minutes. Add stew meat; cook, stirring frequently, for about 10 minutes or until stew meat is browned.

  • Step 3 of 5

    ADD water, beans, sausage, onion, remaining ½ teaspoon bouillon, garlic and bay leaf. Bring to a boil; reduce heat to low. Cover; cook for 1 hour. Remove bay leaf.

  • Step 4 of 5

    SERVE with white rice. Garnish with jalapeño slices and parsley.

  • Step 5 of 5

    TIP: Make ahead and store in the refrigerator in a tightly sealed container.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, about 3/4 cup per serving
Calories 380
Calories from Fat 150
%Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 28%
Cholesterol 45mg 14%
Sodium 630mg 26%
Total Carbohydrate 37g 12%
Dietary Fiber 4g 16%
Sugars 1g
Protein 20g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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