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Serve this Brazilian black bean and pork stew at your next get-together. It’s hearty and rich and a guaranteed hit with your guests.
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Original reipce makes 2 dozen Change Servings
COMBINE coffee granules and 1/2 teaspoon bouillon in a medium bowl. Add stew meat; stir to season.
HEAT a large pot over medium heat. Add bacon; cook, stirring frequently, for 2 minutes. Add stew meat; cook, stirring frequently, for about 10 minutes or until stew meat is browned.
ADD water, beans, sausage, onion, remaining ½ teaspoon bouillon, garlic and bay leaf. Bring to a boil; reduce heat to low. Cover; cook for 1 hour. Remove bay leaf.
SERVE with white rice. Garnish with jalapeño slices and parsley.
TIP: Make ahead and store in the refrigerator in a tightly sealed container.
|Calories from Fat||150|
|Total Fat 16g||25%|
|Saturated Fat 6g||28%|
|Total Carbohydrate 37g||12%|
|Dietary Fiber 4g||16%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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