Brazilian Black Bean Stew

Brazilian Black Bean Stew

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Serve this Brazilian black bean and pork stew at your next get-together. It’s hearty and rich and a guaranteed hit with your guests.

15 mins. to Prepare

75 mins. Cooking Time

0 mins. Standing Time

90 mins. Total

Servings: 8 servings, about 3/4 cup per serving

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This recipe is: Dairy Free


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Step 1 of 5
COMBINE coffee granules and 1/2 teaspoon bouillon in a medium bowl. Add stew meat; stir to season.
HEAT a large pot over medium heat. Add bacon; cook, stirring frequently, for 2 minutes. Add stew meat; cook, stirring frequently, for about 10 minutes or until stew meat is browned.
ADD water, beans, sausage, onion, remaining ½ teaspoon bouillon, garlic and bay leaf. Bring to a boil; reduce heat to low. Cover; cook for 1 hour. Remove bay leaf.
SERVE with white rice. Garnish with jalapeño slices and parsley.
Make ahead and store in the refrigerator in a tightly sealed container.
Amount Per Serving
Servings: 8 servings, about 3/4 cup per serving
Calories from Fat150
%Daily Value*
Total Fat 16g25%
Saturated Fat 6g28%
Cholesterol 45mg14%
Sodium 630mg26%
Carbohydrates 37g12%
Dietary Fiber 4g16%
Sugars 1g
Protein 20g
Vitamin A0%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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