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Recipe

Brazilian Cheese Bread

0 Recipe Reviews |Rate this Recipe| 5 Saves

You’d be surprised how simple and fool-proof this Brazilian pastry is. Serve as a side to accompany a hearty meal.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 servings
This Recipe is: Low Fat Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 5
    1

    PREHEAT oven to 400° F. Spray a 24 mini-muffin tin with cooking spray.

  • Step 2 of 5
    2

    PLACE egg, oil, evaporated milk, tapioca flour, queso fresco and bouillon in blender; cover. Blend for 15 seconds or until smooth, scraping down sides.

  • Step 3 of 5
    3

    POUR tapioca mixture into prepared mini-muffin tin.

  • Step 4 of 5

    BAKE for 20 minutes or until golden brown. Remove from oven; let cool for 5 minutes. Enjoy immediately.

  • Step 5 of 5

    TIP: If your cheese bread is being served with dinner, make batter ahead and refrigerate to bake 20 minutes before dinner is served.

Nutrition Facts

Amount Per Serving
Servings: 24 servings
Calories 70
Calories from Fat 35
%Daily Value*
Total Fat 3.5g 6%
Saturated Fat 1g 4%
Cholesterol 10mg 3%
Sodium 60mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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