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You’d be surprised how simple and fool-proof this Brazilian pastry is. Serve as a side to accompany a hearty meal.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 400° F. Spray a 24 mini-muffin tin with cooking spray.
PLACE egg, oil, evaporated milk, tapioca flour, queso fresco and bouillon in blender; cover. Blend for 15 seconds or until smooth, scraping down sides.
POUR tapioca mixture into prepared mini-muffin tin.
BAKE for 20 minutes or until golden brown. Remove from oven; let cool for 5 minutes. Enjoy immediately.
TIP: If your cheese bread is being served with dinner, make batter ahead and refrigerate to bake 20 minutes before dinner is served.
|Calories from Fat||35|
|Total Fat 3.5g||6%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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