Brazilian Cheese Bread
Recipe
Nestlé® Carnation®

Brazilian Cheese Bread

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You’d be surprised how simple and fool-proof this Brazilian pastry is. Serve as a side to accompany a hearty meal.

10 mins. to Prepare

20 mins. Cooking Time

5 mins. Standing Time cooling

35 mins. Total

Servings: 24 servings

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This recipe is: Low Fat Vegetarian

Ingredients

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Directions

1
PREHEAT oven to 400° F. Spray a 24 mini-muffin tin with cooking spray.
2
PLACE egg, oil, evaporated milk, tapioca flour, queso fresco and bouillon in blender; cover. Blend for 15 seconds or until smooth, scraping down sides.
3
POUR tapioca mixture into prepared mini-muffin tin.
4
BAKE for 20 minutes or until golden brown. Remove from oven; let cool for 5 minutes. Enjoy immediately.
5
If your cheese bread is being served with dinner, make batter ahead and refrigerate to bake 20 minutes before dinner is served.
Amount Per Serving
Servings: 24 servings
Calories70
Calories from Fat35
%Daily Value*
Total Fat 3.5g6%
Saturated Fat 1g4%
Cholesterol 10mg3%
Sodium 60mg2%
Carbohydrates 8g3%
Dietary Fiber 0g0%
Sugars 1g
Protein 1g
Vitamin A2%
Vitamin C0%
Calcium4%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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