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Brazilian lemons look and taste more like common limes, so this lemonade recipe does not call for lemons. The touch of sweetened condensed milk gives this drink a rich, subtle creaminess while the blender creates a frothy finish. This refreshing cooler, ideal on a hot summer day or as a tasty starter, is best served immediately as it becomes bitter tasting when made ahead of time.
Original reipce makes 2 dozen Change Servings
CUT off ends of each lime and cut each into 8 wedges. Place 16 wedges, 3 cups water, 1/2 cup sugar, 1/4 cup sweetened condensed milk and 7 ice cubes in blender. Cover; blend for 20 seconds. (Blending longer will cause drink to become bitter.) Strain through a fine mesh strainer into pitcher to remove rinds. Repeat with remaining ingredients. Best served immediately over ice cubes or crushed ice.
|Calories from Fat||15|
|Total Fat 1.5g||2%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 39g||13%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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