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Recipe

Brazilian Lemonade

12 Recipe Reviews |Rate this Recipe| 98 Saves

Brazilian lemons look and taste more like common limes, so this lemonade recipe does not call for lemons. The touch of sweetened condensed milk gives this drink a rich, subtle creaminess while the blender creates a frothy finish. This refreshing cooler, ideal on a hot summer day or as a tasty starter, is best served immediately as it becomes bitter tasting when made ahead of time.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings (1 cup each)
  • Difficulty: Easy
This Recipe is: Low Sodium Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

CUT off ends of each lime and cut each into 8 wedges. Place 16 wedges, 3 cups water, 1/2 cup sugar, 1/4 cup sweetened condensed milk and 7 ice cubes in blender. Cover; blend for 20 seconds. (Blending longer will cause drink to become bitter.) Strain through a fine mesh strainer into pitcher to remove rinds. Repeat with remaining ingredients. Best served immediately over ice cubes or crushed ice.

Nutrition Facts

Amount Per Serving
Servings: 8 servings (1 cup each)
Calories 170
Calories from Fat 15
%Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 30mg 1%
Total Carbohydrate 39g 13%
Dietary Fiber 1g 4%
Sugars 36g
Protein 2g
Vitamin A 2%
Vitamin C 20%
Calcium 6%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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