Brazilian Lemonade
Recipe

Brazilian Lemonade

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Brazilian lemons look and taste more like common limes, so this lemonade recipe does not call for lemons. The touch of sweetened condensed milk gives this drink a rich, subtle creaminess while the blender creates a frothy finish. This refreshing cooler, ideal on a hot summer day or as a tasty starter, is best served immediately as it becomes bitter tasting when made ahead of time.

5 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

5 mins. Total

Servings: 8 servings (1 cup each)

Difficulty: Easy

This recipe is: Low Fat Low Sodium

Ingredients

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Directions

CUT off ends of each lime and cut each into 8 wedges. Place 16 wedges, 3 cups water, 1/2 cup sugar, 1/4 cup sweetened condensed milk and 7 ice cubes in blender. Cover; blend for 20 seconds. (Blending longer will cause drink to become bitter.) Strain through a fine mesh strainer into pitcher to remove rinds. Repeat with remaining ingredients. Best served immediately over ice cubes or crushed ice.
Amount Per Serving
Servings: 8 servings (1 cup each)
Calories170
Calories from Fat15
%Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 30mg1%
Carbohydrates 39g13%
Dietary Fiber 1g4%
Sugars 36g
Protein 2g
Vitamin A2%
Vitamin C20%
Calcium6%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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