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Recipe

Bread Pudding

0 Recipe Reviews |Rate this Recipe| 6 Saves

This bread pudding, or capirotada, is quick and easy. Ready in about 20 minutes and served with a delicious dark brown sugar flavored sauce.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease an 8-inch-square baking dish.

DISSOLVE sugar in hot water in a medium bowl. Mix in Coffee-mate and evaporated milk; set aside.

PLACE half of the toasted bread in the prepared baking dish. Gently and slowly pour ½ cup of milk mixture over bread ensuring all slices are wet. Top with remaining toasted bread (you may need to squish the bread a little to make all pieces fit). Gently and slowly pour remaining milk mixture over bread ensuring all slices are wet. Top with cheese and raisins.

BAKE for 5 minutes or until heated through. Top with sauce. Serve immediately.


BREAD PUDDING SAUCE
½ cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/4 cup Sweet Cream Flavored NESTLÉ® COFFEE-MATE® natural bliss® All-Natural Coffee Creamer
3 tablespoons dark brown sugar
1 tablespoon cornstarch

WHISK evaporated milk, Coffee-mate, sugar and cornstarch in a small saucepan over medium-high heat for about 3 to 4 minutes or until thick and sugar is dissolved.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 210
Calories from Fat 25
%Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 55mg 2%
Total Carbohydrate 39g 13%
Dietary Fiber 0.5g 2%
Sugars 22g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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