Bread Pudding

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This bread pudding, or capirotada, is quick and easy. Ready in about 20 minutes and served with a delicious dark brown sugar flavored sauce.

Instructions
Nutrition
Reviews

15 mins. to Prepare

5 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 6 servings

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This recipe is: Low Fat

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Ingredients

Directions

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PREHEAT oven to 350° F. Grease an 8-inch-square baking dish.

DISSOLVE sugar in hot water in a medium bowl. Mix in Coffee-mate and evaporated milk; set aside.

PLACE half of the toasted bread in the prepared baking dish. Gently and slowly pour ½ cup of milk mixture over bread ensuring all slices are wet. Top with remaining toasted bread (you may need to squish the bread a little to make all pieces fit). Gently and slowly pour remaining milk mixture over bread ensuring all slices are wet. Top with cheese and raisins.

BAKE for 5 minutes or until heated through. Top with sauce. Serve immediately.

BREAD PUDDING SAUCE
½ cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/4 cup Sweet Cream Flavored NESTLÉ® COFFEE-MATE® natural bliss® All-Natural Coffee Creamer
3 tablespoons dark brown sugar
1 tablespoon cornstarch

WHISK evaporated milk, Coffee-mate, sugar and cornstarch in a small saucepan over medium-high heat for about 3 to 4 minutes or until thick and sugar is dissolved.

Nutrition Facts

Amount Per Serving

Servings: 6 servings

Calories	210
Calories from Fat	25

	%Daily Value*
Total Fat 3g	4%
Saturated Fat 1.5g	8%
Cholesterol 15mg	5%
Sodium 55mg	2%
Carbohydrates 39g	13%
Dietary Fiber 0.5g	2%
Sugars 22g
Protein 5g