Bread Pudding

PREHEAT oven to 350° F. Grease an 8-inch-square baking dish.

DISSOLVE sugar in hot water in a medium bowl. Mix in Coffee-mate and evaporated milk; set aside.

PLACE half of the toasted bread in the prepared baking dish. Gently and slowly pour ½ cup of milk mixture over bread ensuring all slices are wet. Top with remaining toasted bread (you may need to squish the bread a little to make all pieces fit). Gently and slowly pour remaining milk mixture over bread ensuring all slices are wet. Top with cheese and raisins.

BAKE for 5 minutes or until heated through. Top with sauce. Serve immediately.

BREAD PUDDING SAUCE
½ cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/4 cup Sweet Cream Flavored NESTLÉ® COFFEE-MATE® natural bliss® All-Natural Coffee Creamer
3 tablespoons dark brown sugar
1 tablespoon cornstarch

WHISK evaporated milk, Coffee-mate, sugar and cornstarch in a small saucepan over medium-high heat for about 3 to 4 minutes or until thick and sugar is dissolved.