15 mins. to Prepare
5 mins. Cooking Time
0 mins. Standing Time
20 mins. Total
Servings: 6 servings
Ingredients
Directions
PREHEAT oven to 350° F. Grease an 8-inch-square baking dish.
DISSOLVE sugar in hot water in a medium bowl. Mix in Coffee-mate and evaporated milk; set aside.
PLACE half of the toasted bread in the prepared baking dish. Gently and slowly pour ½ cup of milk mixture over bread ensuring all slices are wet. Top with remaining toasted bread (you may need to squish the bread a little to make all pieces fit). Gently and slowly pour remaining milk mixture over bread ensuring all slices are wet. Top with cheese and raisins.
BAKE for 5 minutes or until heated through. Top with sauce. Serve immediately.
BREAD PUDDING SAUCE
½ cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/4 cup Sweet Cream Flavored NESTLÉ® COFFEE-MATE® natural bliss® All-Natural Coffee Creamer
3 tablespoons dark brown sugar
1 tablespoon cornstarch
WHISK evaporated milk, Coffee-mate, sugar and cornstarch in a small saucepan over medium-high heat for about 3 to 4 minutes or until thick and sugar is dissolved.
Nutrition Facts
Amount Per Serving
Servings: 6 servings
Calories | 210 |
Calories from Fat | 25 |
%Daily Value* | |
Total Fat 3g | 4% |
Saturated Fat 1.5g | 8% |
Cholesterol 15mg | 5% |
Sodium 55mg | 2% |
Carbohydrates 39g | 13% |
Dietary Fiber 0.5g | 2% |
Sugars 22g | |
Protein 5g |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 10% |
Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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