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This bread pudding, or capirotada, is quick and easy. Ready in about 20 minutes and served with a delicious dark brown sugar flavored sauce.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Grease an 8-inch-square baking dish.
DISSOLVE sugar in hot water in a medium bowl. Mix in Coffee-mate and evaporated milk; set aside.
PLACE half of the toasted bread in the prepared baking dish. Gently and slowly pour ½ cup of milk mixture over bread ensuring all slices are wet. Top with remaining toasted bread (you may need to squish the bread a little to make all pieces fit). Gently and slowly pour remaining milk mixture over bread ensuring all slices are wet. Top with cheese and raisins.
BAKE for 5 minutes or until heated through. Top with sauce. Serve immediately.
BREAD PUDDING SAUCE
½ cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/4 cup Sweet Cream Flavored NESTLÉ® COFFEE-MATE® natural bliss® All-Natural Coffee Creamer
3 tablespoons dark brown sugar
1 tablespoon cornstarch
WHISK evaporated milk, Coffee-mate, sugar and cornstarch in a small saucepan over medium-high heat for about 3 to 4 minutes or until thick and sugar is dissolved.
|Calories from Fat||25|
|Total Fat 3g||4%|
|Saturated Fat 1.5g||8%|
|Total Carbohydrate 39g||13%|
|Dietary Fiber 0.5g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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