Bread Pudding

Bread Pudding
Recipe Info - Skill Level
Recipe Info - Serving Size
6 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
5 min
This bread pudding, or capirotada, is quick and easy. Ready in about 20 minutes and served with a delicious dark brown sugar flavored sauce.


Step 1

Preheat oven to 350° F. Grease an 8-inch-square baking dish.

Step 2

Dissolve 3 tablespoons sugar in hot water in a medium bowl. Mix in 1/2 cup Coffee mate natural bliss Creamer and 1/2 cup evaporated milk; set aside.

Step 3

Place half of the toasted bread in the prepared baking dish. Gently and slowly pour ½ cup of milk mixture over bread ensuring all slices are wet. Top with remaining toasted bread (you may need to squish the bread a little to make all pieces fit). Gently and slowly pour remaining milk mixture over bread ensuring all slices are wet. Top with cheese and raisins.

Step 4

Bake for 5 minutes or until heated through.

Step 5

Whisk remaining 1/2 cup evaporated milk, remaining 1/4 cup Coffee mate natural bliss Creamer, remaining 3 tablespoons sugar and cornstarch in a small saucepan over medium-high heat for about 3 to 4 minutes or until thick and sugar is dissolved. Top bread pudding with sauce. Serve immediately.


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