Breakfast Tostadas with Tomatillo Sauce

Breakfast Tostadas with Tomatillo Sauce
Recipe Info - Skill Level
Recipe Info - Serving Size
4 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
12 min
Kick off your day with a crispy tostada topped with fresh vegetables, scrambled eggs and a creamy spicy sauce. No silverware needed!


Step 1

Boil tomatillos in a medium saucepan with enough water to cover for about 10 minutes or until tomatillo skins begin to peel. Remove from heat; drain. Let cool.

Step 2

Combine tomatillos, poblano chile, yogurt, cilantro, evaporated milk and bouillon in a blender; cover. Blend until smooth. Set aside; cover until ready to serve.

Step 3

Combine eggs, salt and pepper in a small bowl. Whisk until combined.

Step 4

Heat oil in a medium skillet over medium heat. Pour in eggs; fold occasionally with spatula for about 2 minutes or until cooked. Do not overcook. Set aside.

Step 5

Combine onion, tomato, serrano chile and cheese in a small bowl. Set aside.

Step 6

Spread 2 tablespoons refried beans on each tostada; top with eggs and onion/tomato mixture. Dizzle with about 2 tablespoons sauce. Refrigerate any remaining sauce.


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