Recipe
Nestlé® Carnation®
Breakfast Tostadas with Tomatillo Sauce
Kick off your day with a crispy tostada topped with fresh vegetables, scrambled eggs and a creamy spicy sauce. No silverware needed!
15 mins. to Prepare
12 mins. Cooking Time
0 mins. Standing Time
27 mins. Total
Servings: 4
Ingredients
Directions
BOIL tomatillos in a medium saucepan with enough water to cover for about 10 minutes or until tomatillo skins begin to peel. Remove from heat; drain. Let cool.

COMBINE tomatillos, poblano chile, yogurt, cilantro, evaporated milk and bouillon in a blender; cover. Blend until smooth. Set aside; cover until ready to serve.
COMBINE eggs, salt and pepper in a small bowl. Whisk until combined.

HEAT oil in a medium skillet over medium heat.

POUR in eggs; fold occasionally with spatula for about 2 minutes or until cooked. Do not overcook. Set aside.

COMBINE onion, tomato, serrano chile and cheese in a small bowl. Set aside.
SPREAD 2 tablespoons refried beans on each tostada; top with eggs and onion/tomato mixture. Dizzle with about 2 tablespoons sauce. Refrigerate any remaining sauce.
Nutrition Facts
Amount Per Serving
Servings: 4
Calories | 240 |
Calories from Fat | 120 |
%Daily Value* | |
Total Fat 13g | 20% |
Saturated Fat 3g | 14% |
Cholesterol 210mg | 71% |
Sodium 550mg | 23% |
Carbohydrates 20g | 7% |
Dietary Fiber 3g | 14% |
Sugars 3g | |
Protein 10g |
Vitamin A | 15% |
Vitamin C | 8% |
Calcium | 8% |
Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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