Breakfast Tostadas with Tomatillo Sauce
Recipe
Nestlé® Carnation®

Breakfast Tostadas with Tomatillo Sauce

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Kick off your day with a crispy tostada topped with fresh vegetables, scrambled eggs and a creamy spicy sauce. No silverware needed!

15 mins. to Prepare

12 mins. Cooking Time

0 mins. Standing Time

27 mins. Total

Servings: 4

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Ingredients

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Directions

1
BOIL tomatillos in a medium saucepan with enough water to cover for about 10 minutes or until tomatillo skins begin to peel. Remove from heat; drain. Let cool.
2
COMBINE tomatillos, poblano chile, yogurt, cilantro, evaporated milk and bouillon in a blender; cover. Blend until smooth. Set aside; cover until ready to serve.
3
COMBINE eggs, salt and pepper in a small bowl. Whisk until combined.
4
HEAT oil in a medium skillet over medium heat.
5
POUR in eggs; fold occasionally with spatula for about 2 minutes or until cooked. Do not overcook. Set aside.
6
COMBINE onion, tomato, serrano chile and cheese in a small bowl. Set aside.
7
SPREAD 2 tablespoons refried beans on each tostada; top with eggs and onion/tomato mixture. Dizzle with about 2 tablespoons sauce. Refrigerate any remaining sauce.
Amount Per Serving
Servings: 4
Calories240
Calories from Fat120
%Daily Value*
Total Fat 13g20%
Saturated Fat 3g14%
Cholesterol 210mg71%
Sodium 550mg23%
Carbohydrates 20g7%
Dietary Fiber 3g14%
Sugars 3g
Protein 10g
Vitamin A15%
Vitamin C8%
Calcium8%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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