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Recipe

Breakfast Tostadas with Tomatillo Sauce

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Kick off your day with a crispy tostada topped with fresh vegetables, scrambled eggs and a creamy spicy sauce. No silverware needed!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 7

    BOIL tomatillos in a medium saucepan with enough water to cover for about 10 minutes or until tomatillo skins begin to peel. Remove from heat; drain. Let cool.

  • Step 2 of 7
    2

    COMBINE tomatillos, poblano chile, yogurt, cilantro, evaporated milk and bouillon in a blender; cover. Blend until smooth. Set aside; cover until ready to serve.

  • Step 3 of 7

    COMBINE eggs, salt and pepper in a small bowl. Whisk until combined.

  • Step 4 of 7
    4

    HEAT oil in a medium skillet over medium heat.

  • Step 5 of 7
    5

    POUR in eggs; fold occasionally with spatula for about 2 minutes or until cooked. Do not overcook. Set aside.

  • Step 6 of 7
    6

    COMBINE onion, tomato, serrano chile and cheese in a small bowl. Set aside.

  • Step 7 of 7

    SPREAD 2 tablespoons refried beans on each tostada; top with eggs and onion/tomato mixture. Dizzle with about 2 tablespoons sauce. Refrigerate any remaining sauce.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 240
Calories from Fat 120
%Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 14%
Cholesterol 210mg 71%
Sodium 550mg 23%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 14%
Sugars 3g
Protein 10g
Vitamin A 15%
Vitamin C 8%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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