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Main Dishes
Main Dishes

Broccoli and Beef Stir-Fry

Broccoli and Beef Stir-Fry
6 min
14 min
Makes 6 servings
Key Ingredients
A bottle of Sweet Chili Sauce with a bright red and yellow label and egg rolls beside a cup of sauce.
Liquid Seasoning
Mild Sweet Chili Sauce 300ml


  • 1/3 cup reduced-sodium soy sauce
  • ¼ cup Maggi® Sweet Chili Sauce
  • 1/4 cup water
  • 1 tablespoon peeled, chopped fresh ginger
  • 2 teaspoons cornstarch
  • 5 cloves garlic, chopped
  • 6 cups broccoli florets
  • 2 tablespoons canola or extra virgin olive oil
  • 12 ounces flank steak or New York steak, thinly sliced against the grain
  • 1 small onion, sliced
  • 1 tablespoon sesame oil
  • 3 cups hot cooked rice

Make It

Step 1
Combine soy sauce, sweet chili sauce, water, ginger, cornstarch and garlic in small bowl; whisk and set aside.
Step 2
Bring large pot of water to boil; add broccoli. Cook for 3 minutes; strain water and set broccoli aside.
Step 3
Heat canola oil in large skillet over high heat. When oil begins to shimmer, add sliced beef. Cook, stirring frequently, for about 3 minutes or until no longer pink. Remove beef from skillet; set aside with broccoli.
Step 4
Place onion in skillet; cook, stirring frequently, for about 2 minutes or until golden brown. Add soy sauce mixture; cook, stirring constantly, for about 1 minute or until thick and boiling.
Step 5
Add broccoli and beef; cook, stirring occasionally, until heated through.
Step 6
Remove from heat; stir in sesame oil. Serve over rice.

Recipe Notes

Serving Information
This recipe makes 6 servings, about 3/4 cup stir-fry and 1/2 cup rice per serving.

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