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Put this hearty egg, cheese, jalapeño and chorizo casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses, or add some ham, bacon bits, green onions or a drizzle of Media Crema.
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Original reipce makes 2 dozen Change Servings
GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
COMBINE evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with chorizo and jalapeño. Cover; refrigerate overnight.
PREHEAT oven to 325° F.
BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper and drizzle with Media Crema.
Cook's Tip
Substitute with soy chorizo for a vegetarian option.
| Calories | 540 |
| Calories from Fat | 330 |
| %Daily Value* | |
| Total Fat 37g | 57% |
| Saturated Fat 18g | 92% |
| Cholesterol 355mg | 118% |
| Sodium 930mg | 39% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10g | |
| Protein 30g |
| Vitamin A | 10% |
| Vitamin C | 2% |
| Calcium | 45% |
| Iron | 15% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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