Brunch Chorizo Casserole

Brunch Chorizo Casserole

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Put this hearty egg, cheese, jalapeño and chorizo casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses, or add some ham, bacon bits, green onions or a drizzle of Media Crema.

15 mins. to Prepare

55 mins. Cooking Time

480 mins. Standing Time refrigerating

550 mins. Total

Servings: 8 to 10 servings

Difficulty: Easy


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GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.

COMBINE evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with chorizo and jalapeño. Cover; refrigerate overnight.

PREHEAT oven to 325° F.

BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper and drizzle with Media Crema.

Cook's Tip

Substitute with soy chorizo for a vegetarian option.

Amount Per Serving
Servings: 8 to 10 servings
Calories from Fat330
%Daily Value*
Total Fat 37g57%
Saturated Fat 18g92%
Cholesterol 355mg118%
Sodium 930mg39%
Carbohydrates 20g7%
Dietary Fiber 0.5g2%
Sugars 10g
Protein 30g
Vitamin A10%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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