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Brunch Chorizo Casserole

EL MEJOR NIDO
Brunch Chorizo Casserole
Level
Easy
Prep 
15 min
Cook 
55 min
Servings
8 to 10 servings
  • Put this hearty egg, cheese, jalapeño and chorizo casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses, or add some ham, bacon bits, green onions or a drizzle of Media Crema.
Key Ingredients
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
Media Crema
7 oz. Can

Ingredients

Make It

Step 1
Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
Step 2
Combine evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with chorizo and jalapeño. Cover; refrigerate overnight.
Step 3
Preheat oven to 325° F.
Step 4
Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper and drizzle with Media Crema.

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