Make It
Step 1
Add olive oil and Mindful Chik’n to a pan over medium heat. Add salt and pepper to taste. Cook for 5 minutes.
Step 2
Add buffalo sauce to pan and cook for 2-3 minutes on low temperature.
Step 3
In a bowl, add lettuce, olives, red onions, carrots, cabbage, and ranch dressing. Toss salad.
Step 4
Top with vegan feta, fresh dill, and cooked buffalo Chik’n.
Step 5
Enjoy!
