Everyday Recipes
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Everyday Recipes
Buñuelos with Dulce de Leche Drizzle
EL MEJOR NIDO
Buñuelos with Dulce de Leche Drizzle
Level
Easy
Prep
5 min
Cook
10 min
Servings
8 servings, 8 triangles per serving
Key Ingredients
Ingredients
- ●
1/4 cup granulated sugar
- ●
2 teaspoons ground cinnamon
- ●
4 (8-inch) soft taco-sized whole wheat flour tortillas
- ●
1 cup vegetable oil
- ●1/4 cup NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
Make It
Step 1
Combine sugar and cinnamon in a small bowl; set aside.
Step 2
Slice each tortilla into 16 triangles.
Step 3
Heat oil in a medium skillet to 350° F. Fry tortilla triangles 4-6 at a time, turning once, until golden brown. Drain on paper towel-lined plate. Place buñuelos in batches in cinnamon-sugar to coat. Place on large dish. Drizzle with dulce de leche. Serve warm.
