Butterfinger Brownies
Recipe

Butterfinger Brownies

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These brownies are made extra-special by adding chopped Butterfinger.

10 mins. to Prepare

30 mins. Cooking Time

30 mins. Standing Time cooling

70 mins. Total

Servings: 16 to 20 brownies

Difficulty: Easy

Ingredients

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Directions

PREHEAT oven according to package directions. Grease baking pan according to package directions.

PREPARE brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.

BAKE according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.

Amount Per Serving
Servings: 16 to 20 brownies
Calories260
Calories from Fat130
%Daily Value*
Total Fat 14g22%
Saturated Fat 2.5g13%
Cholesterol 25mg9%
Sodium 130mg6%
Carbohydrates 33g11%
Dietary Fiber 1g5%
Sugars 4g
Protein 3g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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