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Recipe

Butterfinger Panna Cotta Nests

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Panna Cottas are custard made without eggs. This version has chopped Butterfinger pieces mixed in that gives it a delicious flavor addition. The nests added to the tops are perfect for Easter and Spring festivities.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 to 6 servings

Ingredients

Original reipce makes 2 dozen Change Servings

  • PANNA COTTA
  • NESTS
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Directions

FOR PANNA COTTA:
GREASE
four 6-ounce or six 4-ounce ramekins or custard cups.

PLACE water in a small bowl; add gelatin and let stand to soften.

PLACE evaporated milk, sugar and vanilla extract in a small saucepan. Heat over medium heat, stirring frequently, for about 5 minutes or until sugar is dissolved. Turn off heat. Add gelatin mixture; stir gently to dissolve gelatin.

POUR into prepared ramekins; sprinkle with crushed Butterfinger.

REFRIGERATE for 2 hours or until panna cottas are firm.

FOR NESTS:
PLACE
coconut in a resealable bag. Add green and yellow food coloring; seal bag and shake to thoroughly mix. If necessary, add 1 to 2 teaspoons of water to help color mix.

TOP panna cottas with coconut “grass”; top with 1 to 2 unwrapped Nestlé NestEggs.

Nutrition Facts

Amount Per Serving
Servings: 4 to 6 servings
Calories 370
Calories from Fat 150
%Daily Value*
Total Fat 17g 26%
Saturated Fat 12g 62%
Cholesterol 30mg 10%
Sodium 180mg 7%
Total Carbohydrate 46g 15%
Dietary Fiber 1g 5%
Sugars 42g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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