Butterfinger Popcorn Balls

Butterfinger Popcorn Balls

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This recipe's "hands-on" preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.

15 mins. to Prepare

5 mins. Cooking Time

15 mins. Standing Time cooling

35 mins. Total

Servings: 25 popcorn balls

Difficulty: Easy

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This recipe is: Low Sodium


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COMBINE popcorn and chopped Butterfinger in large bowl.

MELT butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.

POUR over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.

Amount Per Serving
Servings: 25 popcorn balls
Calories from Fat30
 %Daily Value*
Total Fat 3g5%
Saturated Fat 2g9%
Cholesterol 5mg2%
Sodium 35mg1%
Carbohydrates 12g4%
Dietary Fiber 0g0%
Sugars 8g
Protein 1g
Vitamin A2%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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