Butterfinger Popcorn Balls
Recipe
Butterfinger

Butterfinger Popcorn Balls

0 0 Recipe Reviews | Rate this Recipe | 370 Saves

This recipe's "hands-on" preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.

15 mins. to Prepare

5 mins. Cooking Time

15 mins. Standing Time cooling

35 mins. Total

Servings: 25 popcorn balls

Difficulty: Easy

Brought to you by
This recipe is: Low Sodium

Ingredients

Check all

Directions

COMBINE popcorn and chopped Butterfinger in large bowl.

MELT butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.

POUR over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.

Amount Per Serving
Servings: 25 popcorn balls
Calories80
Calories from Fat30
 %Daily Value*
Total Fat 3g5%
Saturated Fat 2g9%
Cholesterol 5mg2%
Sodium 35mg1%
Carbohydrates 12g4%
Dietary Fiber 0g0%
Sugars 8g
Protein 1g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?