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Recipe

Butterfinger Popcorn Balls

53 Recipe Reviews |Rate this Recipe| 366 Saves

This recipe's "hands-on" preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 25 popcorn balls
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE popcorn and chopped Butterfinger in large bowl.

MELT butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.

POUR over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.

Nutrition Facts

Amount Per Serving
Servings: 25 popcorn balls
Calories 80
Calories from Fat 30
%Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 9%
Cholesterol 5mg 2%
Sodium 35mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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