Soups

Butternut Squash Lentil Chili

EL MEJOR NIDO
Butternut Squash Lentil Chili
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 14 servings, about 1 cup per serving
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
40 min

Ingredients

Step 1

Heat oil in a large stockpot over medium heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 5 minutes or until vegetables begin to soften.

Step 2

Add water, tomatoes and juice, lentils, bouillon, oregano, chili powder and cumin. Bring to a boil; cook, stirring occasionally, for 15 minutes. Decrease heat to medium-low.

Step 3

Add squash; cook, stirring occasionally, for 15 minutes or until squash is tender. Add kidney beans; cook for 5 minutes or until beans are heated through.

Step 4

Serve with toppings such as shredded cheese, chopped cilantro or chopped avocado, if desired.

Ingredients

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