Butternut Squash Mole

EL MEJOR NIDO
Butternut Squash Mole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings, about 2/3 cup per serving
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min

Ingredients

Step 1

Preheat oven to 425° F. Place squash on large baking sheet. Drizzle with oil; mix to combine. Roast for 20 minutes or until golden. Allow to cool.

Step 2

Microwave water in small bowl until hot. Add chiles; rehydrate for 5 minutes or until soft. Place chiles and water in blender. Add onion, tomato, pepitas, garlic, coffee granules and salt; blend until combined. Add cooled squash and broth; cover. Blend until combined. Add additional broth if necessary until desired consistency.

Step 3

Heat large skillet over medium heat. Add sauce; bring to a boil. Reduce heat to low; cook for 5 minutes.

Step 4

Serve sauce over any meat of your choice: chicken, beef or pork. Also delicious over rice and vegetables. Top with additional pepitas, if desired.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!