Main Courses
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Main Courses
Café con Leche French Toast
EL MEJOR NIDO
Café con Leche French Toast
Level
Easy
Prep
10 min
Cook
5 min
Servings
2 servings, 2 pieces per serving
Key Ingredients
Ingredients
- ●
1 large egg
- ●1/4 cup Coffee mate® French Vanilla Flavor Liquid Coffee Creamer
- ●
1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- ●
1 tablespoon unsalted butter
- ●
4 slices whole wheat bread
Make It
Step 1
Beat egg, Coffee mate French Vanilla Flavor Liquid and coffee granules in a shallow bowl until fully combined.
Step 2
Melt butter in a large skillet over medium heat. Place bread slices, one at a time, into the egg mixture turning over to evenly moisten both sides. Shake off excess; place onto skillet.
Step 3
Cook for 2 to 3 minutes on each side or until golden brown. Remove to serving platter. Serve with syrup and berries, if desired.
Recipe Notes
Keep French toast warm and crisp by placing on a wire rack sitting atop a baking sheet in a warm oven.
