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Recipe

Café con Leche Waffles

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The flavors of your favorite morning coffee in an easy and delicious homemade waffle. Just the perfect breakfast to start your weekend morning.

Recipe created by Alejandra Ramos, author of the blog Always Order Dessert.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 waffles, 2 waffles per serving
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

  • WAFFLES
  • MAPLE WHIPPED CREAM
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Directions

PREHEAT waffle iron according to manufacturer’s directions.

FOR WAFFLES:
WHISK
together flour, sugar, baking powder, baking soda and salt in large bowl.

WHISK together eggs, buttermilk, butter, coffee granules and vanilla extract in a separate large bowl until smooth and coffee granules are dissolved.

ADD buttermilk mixture to flour mixture; stir just until evenly combined and no dry spots remain. Batter may still have a few lumps.

COOK waffles according to manufacturer’s directions, using a scant ¼ cup of batter per waffle. Place waffles on a wire rack between batches to avoid steaming.

FOR WHIPPED CREAM:
BEAT
cream, maple syrup and kosher salt in medium mixer bowl until stiff peaks form.

SERVE waffles hot topped with whipped cream, berries and maple syrup.

Nutrition Facts

Amount Per Serving
Servings: 16 waffles, 2 waffles per serving
Calories 260
Calories from Fat 120
%Daily Value*
Total Fat 13g 21%
Saturated Fat 8g 40%
Cholesterol 90mg 30%
Sodium 380mg 16%
Total Carbohydrate 28g 9%
Dietary Fiber 0.5g 3%
Sugars 9g
Protein 6g
Vitamin A 10%
Vitamin C 2%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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