Café con Leche Waffles

Café con Leche Waffles

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The flavors of your favorite morning coffee in an easy and delicious homemade waffle. Just the perfect breakfast to start your weekend morning.

Recipe created by Alejandra Ramos, author of the blog Always Order Dessert.

10 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 16 waffles, 2 waffles per serving

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This recipe is: Low Sodium


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PREHEAT waffle iron according to manufacturer’s directions.

together flour, sugar, baking powder, baking soda and salt in large bowl.

WHISK together eggs, buttermilk, butter, coffee granules and vanilla extract in a separate large bowl until smooth and coffee granules are dissolved.

ADD buttermilk mixture to flour mixture; stir just until evenly combined and no dry spots remain. Batter may still have a few lumps.

COOK waffles according to manufacturer’s directions, using a scant ¼ cup of batter per waffle. Place waffles on a wire rack between batches to avoid steaming.

cream, maple syrup and kosher salt in medium mixer bowl until stiff peaks form.

SERVE waffles hot topped with whipped cream, berries and maple syrup.
Amount Per Serving
Servings: 16 waffles, 2 waffles per serving
Calories from Fat120
%Daily Value*
Total Fat 13g21%
Saturated Fat 8g40%
Cholesterol 90mg30%
Sodium 380mg16%
Carbohydrates 28g9%
Dietary Fiber 0.5g3%
Sugars 9g
Protein 6g
Vitamin A10%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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