Café de Olla Atole
This Café de Olla Atole recipe is a quick and easy variation on the classic South American beverage.
5 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
20 mins. Total
Servings: 4 to 6 servings
COMBINE milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.
SERVING SUGGESTION: This fragrant atole is wonderful with Rosca de Reyes or pan dulce!
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