Café de Olla Atole

EL MEJOR NIDO
Café de Olla Atole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 to 6 servings
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
15 min
This Café de Olla Atole recipe is a quick and easy variation on the classic South American beverage.

Ingredients

Step 1

Combine milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.

Serving Suggestion:

This fragrant atole is wonderful with Rosca de Reyes or pan dulce!

Ingredients

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