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Café de Olla Atole

Café de Olla Atole
5 minutes
15 minutes
4 to 6 servings
  • This Café de Olla Atole recipe is a quick and easy variation on the classic South American beverage.
Key Ingredients


  • 4 cups milk
  • 3 tablespoons cornstarch
  • 1/2 cup granulated sugar
  • 3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
  • 2 teaspoons vanilla extract
  • Ground cinnamon for garnish

Make It

Step 1
Combine milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.
Serving Suggestion:
This fragrant atole is wonderful with Rosca de Reyes or pan dulce!

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