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Recipe

Café de Olla Cookies

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Coffee and cinnamon give these cookies a jolt of the unexpected! Flavorful and delicious, these cookies are perfect any time of day.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 36 cookies

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE powdered sugar and ¼ cup coffee granules in a small bowl. Set aside.

BEAT granulated sugar, remaining ½ cup coffee granules and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.

PREHEAT oven to 375° F.

SHAPE dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in coffee-sugar mixture; place on ungreased baking sheets.

BAKE for 8 to 10 minutes; remove to wire racks to cool completely. Sprinkle with any remaining coffee-sugar mixture, if desired.

Nutrition Facts

Amount Per Serving
Servings: 36 cookies
Calories 90
Calories from Fat 40
%Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Cholesterol 30mg 9%
Sodium 70mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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