English | Español
Coffee and cinnamon give these cookies a jolt of the unexpected! Flavorful and delicious, these cookies are perfect any time of day.
Original reipce makes 2 dozen Change Servings
COMBINE powdered sugar and ¼ cup coffee granules in a small bowl. Set aside.
BEAT granulated sugar, remaining ½ cup coffee granules and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.
PREHEAT oven to 375° F.
SHAPE dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in coffee-sugar mixture; place on ungreased baking sheets.
BAKE for 8 to 10 minutes; remove to wire racks to cool completely. Sprinkle with any remaining coffee-sugar mixture, if desired.
|Calories from Fat||40|
|Total Fat 4.5g||7%|
|Saturated Fat 2.5g||13%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close