Café de Olla Granita
Granita is a wonderful semi-frozen iced dessert originally from Sicily, but now popular in many places. In this Café de Olla Granita recipe, cinnamon and cloves add extra flavors. This is a perfect choice for a special occasion dessert and it is easy to make.
20 mins. to Prepare
20 mins. Cooking Time
240 mins. Standing Time freezing
280 mins. Total
COMBINE water, sweetened condensed milk, cinammon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules until dissolved. Cover; steep for 5 minutes.
STRAIN coffee mixture through a fine sieve into 13 x 9-inch baking pan; cover with plastic wrap. Freeze for 4 to 5 hours, stirring every hour to break up ice crystals, until slushy. Serve in individual glasses; serve with dollop of whipped cream. Sprinkle with cinnamon.
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