Café Latte Gelatin with Cinnamon Cream

EL MEJOR NIDO
Café Latte Gelatin with Cinnamon Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
10 min
Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you are looking for a special serving idea. Use individual dessert cups or your choice of glasses or small bowls. Top each dessert evenly with the cinnamon cream.

Ingredients

Step 1

Sprinkle gelatin over water in large bowl; stir until gelatin is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.

Step 2

Beat cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!