Café Latte Gelatin with Cinnamon Cream

EL MEJOR NIDO
Café Latte Gelatin with Cinnamon Cream
Level
Easy
Prep 
10 min
Servings
6 servings
  • Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you are looking for a special serving idea. Use individual dessert cups or your choice of glasses or small bowls. Top each dessert evenly with the cinnamon cream.
Key Ingredients

Ingredients

  • 2 envelopes (7 grams each) unflavored gelatin
  • 1/2 cup hot water
  • 3/4 cup + 3 tablespoons granulated sugar, divided
  • 8 teaspoons NESCAFÉ CLÁSICO Decaf 100% Pure Instant Decaffeinated Coffee Granules
  • 3 cups warm milk
  • 1/2 cup heavy cream
  • 1 teaspoon ground cinnamon

Make It

Step 1
Sprinkle gelatin over water in large bowl; stir until gelatin is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.
Step 2
Beat cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.

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