25 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
35 mins. Total
Servings: 6 servings
HEAT olive oil in large skillet on medium heat. Add tomato and onion, cook until soft. Add cooked tomato mixture to calabaza. In two batches, place cooked calabaza and tomato mixture in blender container or food processor; cover. Blend until smooth.
PLACE mixture back into large saucepan. Stir in evaporated milk, sugar, nutmeg, salt and pepper; mix well. Cook over medium heat, stirring occasionally, until just boiling. Serve in soup bowls with a sprinkle of cinnamon and a dollop of sour cream.
Amount Per Serving
Servings: 6 servings
|Calories from Fat||90|
|Total Fat 10g||15%|
|Saturated Fat 4g||20%|
|Dietary Fiber .5g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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I was looking for a recipe for butternut squash soup and I used this recipe. In addition to using butternut squash, I added one Macintosh apple and omitted the tomato. This was a wonderful foundation for what I wanted. This soup turned out to be perfect. Very creamy and flavorful. My husband and I really enjoyed this and will be making this soup (with my substitutions) a part of our regular menu.
I took a chance and made this soup for Thanksgiving. I don't like squash, so I am always looking for a way to prepare it that will allow me to eat it. This was it! I really liked it. So did everyone else. I didn't have any left. I used a butternut squash in the recipe.
Creamy, rich, and soooo good! Great as a meal with warm bread, or just by itself. Also very satisfying. Make some today!
The soup was good. I added a bit of chicken broth while blending the squash,tomatoes, and onions together. I tasted the mixure after adding the evaporated milk and found that I did NOT need to add the sugar. OH YEA! I also ROASTED the squash instead of boiling or steaming. This was a nice recipe to try, however, I don't think that I will make this one in particular again...not sure about the evaportated milk.
Not something I would usually try, but I was pleasantly surprised. It was terrific.
I LOVE the way this soup tastes! It was not hard to make at all, and all my friends wanted the recipe. The last time I made this soup I had to double the recipe, because all the guys wanted to take some home!