Recipe
Maggi®
Calming Grapefruit Avocado Salad
A flavorful vinaigrette drizzled over grapefruit, avocados and tomatoes will make this a salad to serve when you want to make an impression.
Recipe compliments of cookbook author Ying Chang Compestine.
Recipe compliments of cookbook author Ying Chang Compestine.
15 mins. to Prepare
0 mins. Cooking Time
0 mins. Standing Time
15 mins. Total
Servings: 6
This recipe is: Vegetarian
Ingredients
Directions
HALVE grapefruits. Cut between the rind and the pulp. Hold over a bowl to catch juice and cut between membranes to remove segments.
WHISK together seasoning sauce, vinegar and oil in small bowl. Mix in grapefruit juice. Set aside.
LINE large platter with lettuce leaves. Artistically arrange grapefruit segments, avocados and tomatoes. Drizzle dressing mixture over salad. Serve immediately.
WHISK together seasoning sauce, vinegar and oil in small bowl. Mix in grapefruit juice. Set aside.
LINE large platter with lettuce leaves. Artistically arrange grapefruit segments, avocados and tomatoes. Drizzle dressing mixture over salad. Serve immediately.
Nutrition Facts
Amount Per Serving
Servings: 6
Calories | 180 |
Calories from Fat | 120 |
%Daily Value* | |
Total Fat 14g | 21% |
Saturated Fat 2g | 10% |
Cholesterol 0mg | 0% |
Sodium 470mg | 20% |
Carbohydrates 16g | 5% |
Dietary Fiber 6g | 25% |
Sugars 0g | |
Protein 2g |
Vitamin A | 10% |
Vitamin C | 80% |
Calcium | 2% |
Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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