Recipe
Maggi

Calming Grapefruit Avocado Salad

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A flavorful vinaigrette drizzled over grapefruit, avocados and tomatoes will make this a salad to serve when you want to make an impression.

Recipe compliments of cookbook author Ying Chang Compestine.

15 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 6

Brought to you by
This recipe is: Vegetarian

Ingredients

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Directions

HALVE grapefruits. Cut between the rind and the pulp. Hold over a bowl to catch juice and cut between membranes to remove segments.

WHISK together seasoning sauce, vinegar and oil in small bowl. Mix in grapefruit juice. Set aside.

LINE large platter with lettuce leaves. Artistically arrange grapefruit segments, avocados and tomatoes. Drizzle dressing mixture over salad. Serve immediately.

Amount Per Serving
Servings: 6
Calories180
Calories from Fat120
%Daily Value*
Total Fat 14g21%
Saturated Fat 2g10%
Cholesterol 0mg0%
Sodium 470mg20%
Carbohydrates 16g5%
Dietary Fiber 6g25%
Sugars 0g
Protein 2g
Vitamin A10%
Vitamin C80%
Calcium2%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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