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Recipe

Calming Grapefruit Avocado Salad

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A flavorful vinaigrette drizzled over grapefruit, avocados and tomatoes will make this a salad to serve when you want to make an impression.

Recipe compliments of cookbook author Ying Chang Compestine.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6
This Recipe is: Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HALVE grapefruits. Cut between the rind and the pulp. Hold over a bowl to catch juice and cut between membranes to remove segments.

WHISK together seasoning sauce, vinegar and oil in small bowl. Mix in grapefruit juice. Set aside.

LINE large platter with lettuce leaves. Artistically arrange grapefruit segments, avocados and tomatoes. Drizzle dressing mixture over salad. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 180
Calories from Fat 120
%Daily Value*
Total Fat 14g 21%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 16g 5%
Dietary Fiber 6g 25%
Sugars 0g
Protein 2g
Vitamin A 10%
Vitamin C 80%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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