Calming Grapefruit Avocado Salad

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A flavorful vinaigrette drizzled over grapefruit, avocados and tomatoes will make this a salad to serve when you want to make an impression.

Recipe compliments of cookbook author Ying Chang Compestine.

Instructions
Nutrition
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15 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 6

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This recipe is: Vegetarian

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Ingredients

Directions

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HALVE grapefruits. Cut between the rind and the pulp. Hold over a bowl to catch juice and cut between membranes to remove segments.

WHISK together seasoning sauce, vinegar and oil in small bowl. Mix in grapefruit juice. Set aside.

LINE large platter with lettuce leaves. Artistically arrange grapefruit segments, avocados and tomatoes. Drizzle dressing mixture over salad. Serve immediately.

Nutrition Facts

Amount Per Serving

Servings: 6

Calories	180
Calories from Fat	120

	%Daily Value*
Total Fat 14g	21%
Saturated Fat 2g	10%
Cholesterol 0mg	0%
Sodium 470mg	20%
Carbohydrates 16g	5%
Dietary Fiber 6g	25%
Sugars 0g
Protein 2g