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Cantaloupe Salad

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings, about 3/4 cup per serving


Original reipce makes 2 dozen Change Servings

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Watch Video
  • Step 1 of 3

    WHISK together melted Outshine bar, vinegar, oil, honey, salt and pepper in small bowl.

  • Step 2 of 3

    PLACE cantaloupe, spinach and alfalfa sprouts in a large bowl; toss to combine.

  • Step 3 of 3

    FOLD in cheese, pepitas and dressing. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 6 servings, about 3/4 cup per serving
Calories 110
Calories from Fat 50
%Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 170mg 7%
Total Carbohydrate 11g 4%
Dietary Fiber 0.5g 3%
Sugars 3g
Protein 4g
Vitamin A 70%
Vitamin C 60%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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