Recipe

Cantaloupe Salad

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15 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 6 servings, about 3/4 cup per serving

Ingredients

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Directions

WHISK together melted Outshine bar, vinegar, oil, honey, salt and pepper in small bowl.
PLACE cantaloupe, spinach and alfalfa sprouts in a large bowl; toss to combine.
FOLD in cheese, pepitas and dressing. Serve immediately.
Amount Per Serving
Servings: 6 servings, about 3/4 cup per serving
Calories110
Calories from Fat50
%Daily Value*
Total Fat 6g9%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 170mg7%
Carbohydrates 11g4%
Dietary Fiber 0.5g3%
Sugars 3g
Protein 4g
Vitamin A70%
Vitamin C60%
Calcium8%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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