Cappuccino Cheesecake

EL MEJOR NIDO
Cappuccino Cheesecake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr
Cappuccino Cheesecake is a most elegant dessert and is sure to please family and friends!

Ingredients

Step 1

Preheat oven to 350º F.

Step 2

Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.

Step 3

Bake for 5 minutes.

Step 4

Beat cream cheese and Coffee mate French Vanilla Flavor Liquid in large mixer bowl until creamy. Combine eggs and coffee granules in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust.

Step 5

Bake for 45 to 50 minutes or until edges are set but center still moves slightly.

Step 6

Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in sour cream. Spread over top of cheesecake.

Step 7

Bake for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.

Ingredients

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