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Caramel Apple Pie

Caramel Apple Pie
10 min
45 min
8 servings
  • This Caramel Apple Pie recipe combines delicious apples with the smoothness of caramel for a wonderful pie.
Key Ingredients
Box of Harvest Apples with a plate of baked apples below the product name and STOUFFER'S logo.
Other Entrées
Harvest Apples
For One


  • 1 package (12 ounces) STOUFFER'S Harvest Apples, defrosted
  • 1 prepared 8-inch (6 ounces) graham cracker crust
  • 1 large egg
  • 2 packages (3 ounces each) cream cheese, at room temperature
  • 3 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons vanilla extract
  • 1/3 cup caramel topping
  • 1/2 teaspoon ground cinnamon

Make It

Step 1
Beat cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.
Step 2
Combine Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
Step 3
Bake in preheated 375° F oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.
Step 4
*Defrost Harvest Apples in microwave on 50% power for 6 to 7 minutes.

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