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Recipe

Caramel Apples

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For more fun, bite into these easy-to-make Caramel Apples dipped in a homemade caramel sauce and rolled in chopped candy bar pieces.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

INSERT stick into each apple. Line trays or baking sheets with wax paper; spray paper with nonstick cooking spray. Place chopped candy bars on separate plates or mix together on one plate.

COMBINE sugar, La Lechera, corn syrup and butter in medium, heavy-duty saucepan over medium-low heat. Heat, stirring frequently, for 10 minutes or until sugar has dissolved. Attach candy thermometer to inside of saucepan. Increase heat to medium; cook, stirring frequently, for about 20 minutes or until mixture reaches 236° F on thermometer. Remove from heat; stir in vanilla extract.

DIP apples all the way into caramel mixture, shaking off excess. Roll bottom half of apples in chopped candy bars, then place on prepared trays. Refrigerate for 1 hour or until set. Store apples in refrigerator in airtight container.

TIP: To clean the apples, quickly dip them into very hot (not boiling) water mixed with about 1 tablespoon vinegar. This will remove all the wax.

Nutrition Facts

Amount Per Serving
Servings: 12
Calories 670
Calories from Fat 210
%Daily Value*
Total Fat 23g 36%
Saturated Fat 14g 69%
Cholesterol 45mg 15%
Sodium 250mg 10%
Total Carbohydrate 118g 39%
Dietary Fiber 6g 23%
Sugars 107g
Protein 3g
Vitamin A 15%
Vitamin C 15%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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