Recipe
Nestlé® Carnation®
Caribbean Rice Pudding
Caribbean Rice Pudding is a version of this popular dessert brought to America by the Spaniards. Lime gives a Caribbean touch to its unique creamy texture.
125 mins. to Prepare
40 mins. Cooking Time
0 mins. Standing Time
165 mins. Total
Servings: 6 servings
Difficulty: Intermediate
Ingredients
Directions
COMBINE water and rice in large saucepan. Let stand at room temperature for 2 hours.
ADD evaporated milk, cinnamon stick, lime peel and salt to rice mixture; bring to a boil. Reduce heat to medium-low. Stir in sugar and raisins. Continue cooking for 40 to 45 minutes, stirring occasionally until rice is tender and mixture is smooth. (Additional water may be needed if rice is not of desired texture.) Discard cinnamon stick and lime peel. Spoon into dessert cups. Cover; refrigerate for at least 2 hours. Sprinkle with ground cinnamon and lime zest before serving.
* NOTE: Lemon peel and zest could be substituted for lime.
Nutrition Facts
Amount Per Serving
Servings: 6 servings
Calories | 310 |
Calories from Fat | 50 |
%Daily Value* | |
Total Fat 6g | 9% |
Saturated Fat 4.5g | 21% |
Cholesterol 30mg | 9% |
Sodium 230mg | 10% |
Carbohydrates 57g | 19% |
Dietary Fiber .5g | 2% |
Sugars 37g | |
Protein 7g |
Vitamin A | 0% |
Vitamin C | 2% |
Calcium | 25% |
Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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