Caribbean Rice Pudding
Recipe
Nestlé® Carnation®

Caribbean Rice Pudding

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Caribbean Rice Pudding is a version of this popular dessert brought to America by the Spaniards. Lime gives a Caribbean touch to its unique creamy texture.

125 mins. to Prepare

40 mins. Cooking Time

0 mins. Standing Time

165 mins. Total

Servings: 6 servings

Difficulty: Intermediate

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Ingredients

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Directions

COMBINE water and rice in large saucepan. Let stand at room temperature for 2 hours.

ADD evaporated milk, cinnamon stick, lime peel and salt to rice mixture; bring to a boil. Reduce heat to medium-low. Stir in sugar and raisins. Continue cooking for 40 to 45 minutes, stirring occasionally until rice is tender and mixture is smooth. (Additional water may be needed if rice is not of desired texture.) Discard cinnamon stick and lime peel. Spoon into dessert cups. Cover; refrigerate for at least 2 hours. Sprinkle with ground cinnamon and lime zest before serving.

* NOTE: Lemon peel and zest could be substituted for lime.

Amount Per Serving
Servings: 6 servings
Calories310
Calories from Fat50
 %Daily Value*
Total Fat 6g9%
Saturated Fat 4.5g21%
Cholesterol 30mg9%
Sodium 230mg10%
Carbohydrates 57g19%
Dietary Fiber .5g2%
Sugars 37g
Protein 7g
Vitamin A0%
Vitamin C2%
Calcium25%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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