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Caribbean Rice Pudding

6 Recipe Reviews |Rate this Recipe| 47 Saves

Caribbean Rice Pudding is a version of this popular dessert brought to America by the Spaniards. Lime gives a Caribbean touch to its unique creamy texture.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings
  • Difficulty: Intermediate


Original reipce makes 2 dozen Change Servings

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COMBINE water and rice in large saucepan. Let stand at room temperature for 2 hours.

ADD evaporated milk, cinnamon stick, lime peel and salt to rice mixture; bring to a boil. Reduce heat to medium-low. Stir in sugar and raisins. Continue cooking for 40 to 45 minutes, stirring occasionally until rice is tender and mixture is smooth. (Additional water may be needed if rice is not of desired texture.) Discard cinnamon stick and lime peel. Spoon into dessert cups. Cover; refrigerate for at least 2 hours. Sprinkle with ground cinnamon and lime zest before serving.

* NOTE: Lemon peel and zest could be substituted for lime.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 310
Calories from Fat 50
%Daily Value*
Total Fat 6g 9%
Saturated Fat 4.5g 21%
Cholesterol 30mg 9%
Sodium 230mg 10%
Total Carbohydrate 57g 19%
Dietary Fiber .5g 2%
Sugars 37g
Protein 7g
Vitamin A 0%
Vitamin C 2%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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