Recipe

CARNATION® Famous Fudge

4.8 3625 Recipe Reviews | Rate this Recipe | 11553 Saves
The reviews are in! This five-star recipe makes an unforgettably delectable holiday gift – one family, friends, and coworkers won't soon forget. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.

10 mins. to Prepare

6 mins. Cooking Time

120 mins. Standing Time refrigerating

136 mins. Total

Servings: 24 servings (2 pieces per serving)

Difficulty: Easy

This recipe is: Low Sodium

Ingredients

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Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE
1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
Amount Per Serving
Servings: 24 servings (2 pieces per serving)
Calories130
Calories from Fat40
%Daily Value*
Total Fat 4.5g7%
Saturated Fat 3g18%
Cholesterol 5mg2%
Sodium 40mg2%
Carbohydrates 23g8%
Dietary Fiber 1g4%
Sugars 22g
Protein 1g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars3163
4 Stars345
3 Stars109
2 Stars7
1 Star1

I used the Mint/Chocolate chips and it tasted wonderful. A good idea if you like chocolate mints

I found this recipe in the newspaper years ago and have made it every year for Christmas since. One version suggested substituting mint chips for mint fudge--yum!!

delicious!

i love it

This is the best chocolate chip fudge I've ever tasted! Great for last minute gifts!

this is great stuff and easy toi make

This is so much easer than my mom way. could not get down for the life of me. so i would like to say thank you for this recipe.and ask if you have one for peanutbutter? thank you. you'r truly robin kunkel

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