CARNATION® Quiche Lorraine

CARNATION® Quiche Lorraine

4.9 96 Recipe Reviews | Rate this Recipe | 857 Saves
Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is the perfect dish for a church supper, potluck or buffet, or slice thinly for an appetizer or side dish.

5 mins. to Prepare

35 mins. Cooking Time

5 mins. Standing Time cooling

45 mins. Total

Servings: 8 servings

Difficulty: Easy

This recipe is: Low Sodium


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PREHEAT oven to 350° F.

COOK bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.

BAKE for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.

NOTE: Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.
Amount Per Serving
Servings: 8 servings
Calories from Fat170
%Daily Value*
Total Fat 18g28%
Saturated Fat 8g40%
Cholesterol 120mg40%
Sodium 430mg18%
Carbohydrates 15g5%
Dietary Fiber 0g0%
Sugars 6g
Protein 14g
Vitamin A6%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars84
4 Stars10
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Great but takes a lot longer than 30 to 35 min to cook... Solid and my thanks to you....


This is a good and solid quiche recipe. Easy to make, just usually takes longer than 30-35 minutes to bake.


When I make this recipe I also use the egg substutes it mixes up so nice.


Everyone love this! Not only it is easy to prepare also quick to bake. High protein and rich flavor is great brunch or snack.


I have prepared this several times. But I've used bacon bits to save time. Have also prepared it with egg substitute to lower calories and fat.


This is a very, very easy recipe to make and it was so quick. I am just learning to cook all over again and I love quiche so when I found this recipe, I was so excited at how easy it was to make.


This quiche was the first course along with a small salad at our tea. The ladies raved about it. I will certainly bake it again and again.

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