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Carne Asada Tacos

Carne Asada Tacos
10 min
8 min
Key Ingredients


  • 1 tablespoon MAGGI Granulated Beef Flavor Bouillon
  • 1 tablespoon vegetable oil
  • 2 large cloves garlic, finely chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 pound skirt steak
  • 10 corn tortillas
  • Chopped cilantro
  • Sour cream
  • Lime wedges

Make It

Step 1
Combine Maggi Granulated Beef Bouillon, oil, garlic, chili powder and cumin in small bowl. Rub steak on both sides with bouillon mixture.
Step 2
Heat large nonstick skillet over high heat and cook steak, in batches if necessary, turning once, until desired doneness, about 8 minutes. Remove from skillet; loosely cover to keep warm. Let rest 5 minutes, then thinly slice.
Step 3
Build tacos, stacking 2 tortillas topped with sliced steak, cilantro and sour cream. Squeeze lime juice over tacos.

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