Carrot Cake with Coconut and Dulce de Leche
0 Recipe Reviews | Rate this Recipe | 57 Saves
This carrot cake makes a wonderful Easter dessert. The presentation is made even more beautiful by topping with toasted shredded coconut and filling the center of the cake with chocolate eggs.
20 mins. to Prepare
50 mins. Cooking Time
45 mins. Standing Time cooling
115 mins. Total
If NESTLÉ LA LECHERA Dulce de Leche is not available in a bottle, warm canned dulce de leche and stir in 1 tablespoon of NESTLÉ CARNATION Evaporated Fat Free Milk to thin consistency.
Amount Per Serving
|Calories from Fat||180|
|Total Fat 20g||31%|
|Saturated Fat 6g||28%|
|Dietary Fiber 2g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Rate this Recipe
No reviews have been found. Be the first to rate and review this recipe!