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When you need a nutritious snack to send with your kids, try these easy homemade cereal bars. They'll love the chocolate Nesquik, and you'll love the wholesome ingredients.
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Original reipce makes 2 dozen Change Servings
LINE 9-inch-square baking pan with foil, allowing a little overhang (this will make it easy to lift the bars from the pan). Spray with cooking spray.
COMBINE peanut butter, honey and Nesquik in large, microwave-safe bowl. Heat on HIGH (100%) power for 30 seconds, stirring until smooth. Add cereal, oats and cranberries. Gently toss together until completely coated.
POUR into prepared pan. With greased hands or a piece of parchment paper, press mixture evenly into prepared pan, using as much pressure as you can while keeping it as even as possible. Cover; refrigerate for 1 hour. Lift from pan using foil. Carefully peel foil away; cut into bars.
Serving suggestion: Dip bars in Abuelita Yogurt Dip.
Cook’s Tip: You can use a ¼ cup of any dried fruit you have on hand such as apricots, cherries, dates or figs.
| Calories | 250 |
| Calories from Fat | 120 |
| %Daily Value* | |
| Total Fat 14g | 21% |
| Saturated Fat 2.5g | 13% |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 7% |
| Total Carbohydrate 27g | 9% |
| Dietary Fiber 2g | 9% |
| Sugars 16g | |
| Protein 8g |
| Vitamin A | 4% |
| Vitamin C | 8% |
| Calcium | 4% |
| Iron | 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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