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When you need a nutritious snack to send with your kids, try these easy homemade cereal bars. They'll love the chocolate Nesquik, and you'll love the wholesome ingredients.
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Original reipce makes 2 dozen Change Servings
LINE 9-inch-square baking pan with foil, allowing a little overhang (this will make it easy to lift the bars from the pan). Spray with cooking spray.
COMBINE peanut butter, honey and Nesquik in large, microwave-safe bowl. Heat on HIGH (100%) power for 30 seconds, stirring until smooth. Add cereal, oats and cranberries. Gently toss together until completely coated.
POUR into prepared pan. With greased hands or a piece of parchment paper, press mixture evenly into prepared pan, using as much pressure as you can while keeping it as even as possible. Cover; refrigerate for 1 hour. Lift from pan using foil. Carefully peel foil away; cut into bars.
Serving suggestion: Dip bars in Abuelita Yogurt Dip.
Cook’s Tip: You can use a ¼ cup of any dried fruit you have on hand such as apricots, cherries, dates or figs.
|Calories from Fat||120|
|Total Fat 14g||21%|
|Saturated Fat 2.5g||13%|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 2g||9%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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