Champurrado Charlotte

Champurrado Charlotte

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20 mins. to Prepare

5 mins. Cooking Time

240 mins. Standing Time refrigerating

265 mins. Total

Servings: 16 to 18 servings


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HEAT Abuelita chocolate, sweetened condensed milk and water in a small saucepan over medium heat until chocolate is dissolved. Reduce heat to low. Add masa; cook, stirring occasionally, for 2 to 3 minutes or until thickened. Remove from heat; cool for 10 minutes.

TRIM about 1 inch off of ladyfingers and scatter small cut pieces around bottom of 9-inch springform pan. Place remaining ladyfingers upright around inside of pan.

ARRANGE ladyfingers in bottom and around side of 9- or 10-inch springform pan. Any extra ladyfingers can be put on the bottom.

BEAT together cream cheese and chocolate mixture until completely combined. Gently fold in whipped topping.

SPOON half of mixture over ladyfingers. Use a spatula to gently spread evenly. Top with a layer of sliced strawberries. Spoon remaining mixture over strawberries and spread evenly. Refrigerate for 4 hours.

SERVE topped with additional strawberries, if desired.
Amount Per Serving
Servings: 16 to 18 servings
Calories from Fat60
%Daily Value*
Total Fat 7g10%
Saturated Fat 4.5g24%
Cholesterol 15mg4%
Sodium 130mg5%
Carbohydrates 21g7%
Dietary Fiber 0.5g2%
Sugars 15g
Protein 3g
Vitamin A4%
Vitamin C15%
* Percent Daily Values are based on a 2,000 calorie diet.
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