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Recipe

Champurrado: Mexican Hot Chocolate Beverage

22 Recipe Reviews |Rate this Recipe| 212 Saves

Try this sweet and nutritious Mexican beverage: Champurrado! With its combination of chocolate and cinnamon, it is a delicious way to warm you up on a cold day.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 servings (8 oz. each)
  • Difficulty: Easy
This Recipe is: Low Sodium Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE 8 cups water and cinnamon in large saucepan. Bring to a boil.

PLACE remaining water and flour in blender; cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon-water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened.

STIR in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended. Remove cinnamon sticks. Pour into mugs.

Nutrition Facts

Amount Per Serving
Servings: 10 servings (8 oz. each)
Calories 210
Calories from Fat 15
%Daily Value*
Total Fat 1.5g 2%
Saturated Fat .5g 3%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 8%
Sugars 34g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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