Champurrado: Mexican Hot Chocolate Beverage
Recipe

Champurrado: Mexican Hot Chocolate Beverage

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Try this sweet and nutritious Mexican beverage: Champurrado! With its combination of chocolate and cinnamon, it is a delicious way to warm you up on a cold day.

10 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 10 servings (8 oz. each)

Difficulty: Easy

This recipe is: Low Fat Low Sodium

Ingredients

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Directions

COMBINE 8 cups water and cinnamon in large saucepan. Bring to a boil.

PLACE remaining water and flour in blender; cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon-water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened.

STIR in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended. Remove cinnamon sticks. Pour into mugs.

Amount Per Serving
Servings: 10 servings (8 oz. each)
Calories210
Calories from Fat15
 %Daily Value*
Total Fat 1.5g2%
Saturated Fat .5g3%
Cholesterol 0mg0%
Sodium 20mg1%
Carbohydrates 49g16%
Dietary Fiber 2g8%
Sugars 34g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium8%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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