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Cheese Grits Casserole makes an excellent alternative as a side dish to serve with meat, chicken or fish. This easy-to-make recipe takes less than 1 hour to prepare and has a delicious flavor.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F. Grease a 2-quart baking dish.
BRING water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
ADD 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese.
BAKE for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.
|Calories from Fat||230|
|Total Fat 26g||40%|
|Saturated Fat 15g||75%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber .5g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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