Cheese Grits Casserole

Cheese Grits Casserole

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Hay ocasiones en que no sabemos cómo salir del clásico arroz y el puré de papas para acompañar un plato de carne, pollo o pescado. Para ayudarte te presentamos una receta deliciosa y fácil de hacer que te encantará.

10 mins. to Prepare

45 mins. Cooking Time

5 mins. Standing Time standing

60 mins. Total

Servings: 6 side-dish servings

Difficulty: Easy

This recipe is: Low Sodium Vegetarian


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PREHEAT oven to 375° F. Grease a 2-quart baking dish.

BRING water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

ADD 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese.

BAKE for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.

Amount Per Serving
Servings: 6 side-dish servings
Calories from Fat230
%Daily Value*
Total Fat 26g40%
Saturated Fat 15g75%
Cholesterol 145mg49%
Sodium 380mg16%
Carbohydrates 20g7%
Dietary Fiber .5g2%
Sugars 3g
Protein 15g
Vitamin A15%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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