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Recipe

Cheese Grits Casserole

56 Recipe Reviews |Rate this Recipe| 699 Saves

Cheese Grits Casserole makes an excellent alternative as a side dish to serve with meat, chicken or fish. This easy-to-make recipe takes less than 1 hour to prepare and has a delicious flavor.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 side-dish servings
  • Difficulty: Easy
This Recipe is: Low Sodium Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375° F. Grease a 2-quart baking dish.

BRING water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

ADD 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese.

BAKE for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.

Nutrition Facts

Amount Per Serving
Servings: 6 side-dish servings
Calories 370
Calories from Fat 230
%Daily Value*
Total Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 145mg 49%
Sodium 380mg 16%
Total Carbohydrate 20g 7%
Dietary Fiber .5g 2%
Sugars 3g
Protein 15g
Vitamin A 15%
Vitamin C 0%
Calcium 35%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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