Name: Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese
Prep time: 5 s
Cook time: 20 s
Total time: 25 s
Yield: 5
Cuisine: italiano
Ingredients: 1 (18.3 ounces) DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza; 1 cup micro kale or wild arugula; 1 to 2 slices prosciuttotorn into pieces; ½ pearsliced; 2 tablespoons crumbled goat cheese; Balsamic glaze

Ingredients

●

1 (18.3 ounces) DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza
●

1 cup micro kale or wild arugula
●

1 to 2 slices prosciutto, torn into pieces
●

½ pear, sliced
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2 tablespoons crumbled goat cheese
●

Balsamic glaze

Key Ingredients

DiGiorno

Four Cheese Pizza

Make It

Instrucciones en Español

Step 1

Prepare pizza according to package directions.

Step 2

Top with micro kale, prosciutto, pear and cheese. Drizzle with balsamic glaze. Season with ground black pepper or crushed red pepper flakes, if desired.

Ingredients

1 (18.3 ounces) DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza
1 cup micro kale or wild arugula
1 to 2 slices prosciutto, torn into pieces
½ pear, sliced
2 tablespoons crumbled goat cheese
Balsamic glaze

Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Ingredients

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