
Recipe
Cheeseburger Soup
Cheeseburger Soup combines fresh vegetables, meat, cheese and evaporated milk to make a hearty soup. This can be a complete meal. Serve it on a cool fall or winter’s day or evening. This will become a family favorite.
20 mins. to Prepare
34 mins. Cooking Time
0 mins. Standing Time
54 mins. Total
Servings: 8 servings
Difficulty: Easy
Ingredients
Directions
COOK ground beef in large saucepan over medium heat until brown; drain. Melt 1 tablespoon butter in same saucepan over medium heat. Add onion, carrots, celery and basil; cook, stirring occasionally, for about 10 minutes or until tender. Add broth, potatoes and cooked beef; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 10 to 12 minutes or until potatoes are tender.
MELT remaining butter in small saucepan over medium heat. Add flour; cook, stirring constantly, for 3 to 5 minutes or until bubbly. Add to soup; bring to a boil. Cook, stirring occasionally, for 2 minutes. Reduce heat to low; add cheese, evaporated milk, salt and pepper. Stir until cheese is melted.
Nutrition Facts
Amount Per Serving
Servings: 8 servings
Calories | 360 |
Calories from Fat | 210 |
%Daily Value* | |
Total Fat 23g | 36% |
Saturated Fat 13g | 65% |
Cholesterol 75mg | 25% |
Sodium 1170mg | 49% |
Carbohydrates 22g | 7% |
Dietary Fiber 2g | 8% |
Sugars 9g | |
Protein 17g |
Vitamin A | 45% |
Vitamin C | 20% |
Calcium | 30% |
Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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