Cheeseburger Soup
Cheeseburger Soup
Recipe

Cheeseburger Soup

4.7 58 Recipe Reviews | Rate this Recipe | 353 Saves

Cheeseburger Soup combines fresh vegetables, meat, cheese and evaporated milk to make a hearty soup. This can be a complete meal. Serve it on a cool fall or winter’s day or evening. This will become a family favorite.

20 mins. to Prepare

34 mins. Cooking Time

0 mins. Standing Time

54 mins. Total

Servings: 8 servings

Difficulty: Easy

Ingredients

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Directions

COOK ground beef in large saucepan over medium heat until brown; drain. Melt 1 tablespoon butter in same saucepan over medium heat. Add onion, carrots, celery and basil; cook, stirring occasionally, for about 10 minutes or until tender. Add broth, potatoes and cooked beef; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 10 to 12 minutes or until potatoes are tender.

MELT remaining butter in small saucepan over medium heat. Add flour; cook, stirring constantly, for 3 to 5 minutes or until bubbly. Add to soup; bring to a boil. Cook, stirring occasionally, for 2 minutes. Reduce heat to low; add cheese, evaporated milk, salt and pepper. Stir until cheese is melted.

Amount Per Serving
Servings: 8 servings
Calories360
Calories from Fat210
 %Daily Value*
Total Fat 23g36%
Saturated Fat 13g65%
Cholesterol 75mg25%
Sodium 1170mg49%
Carbohydrates 22g7%
Dietary Fiber 2g8%
Sugars 9g
Protein 17g
Vitamin A45%
Vitamin C20%
Calcium30%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars44
4 Stars13
3 Stars1
2 Stars0
1 Star0
5

This soup is so wonderful; every time I make it it's gone instantly and my family is asking for more. I write a newsletter for my business and put this soup recipe in it a few years ago; I still have customers commenting on how good it is years later!!

5

Very yummy and easy recipe! Kids loved it!

5

This was a great recipe...although I did change it up a bit. I used a nacho cheese sauce made with aged cheddar and I also added hominy. My husband said it was definitely a keeper!

4

The weather turned off very cold this week, and no one wanted to go out for lunch..so we decided on a day that we would have a soup lunch. I made this in a crock-pot that I brought to work [started it at home the night before], and it just "hit the spot". Some of the younger guys went out and got Pizza to go along with it.

5

My daughter, who only likes plain hamburgers by the way, loves this soup!! My husband, who hates anything that even resembles healthy loves it as well. I love it b/c I know how many vegetables are in it and it tastes sooooo good!! Thanks!

5

Everyone loved this soup. I will be making it again. Thanks.

5

This recipe is a "keeper". It's simple to make and our family enjoys all the flavors and textures in this soup.

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