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Recipe

Cheeseburger Soup

59 Recipe Reviews |Rate this Recipe| 349 Saves

Cheeseburger Soup combines fresh vegetables, meat, cheese and evaporated milk to make a hearty soup. This can be a complete meal. Serve it on a cool fall or winter’s day or evening. This will become a family favorite.

Cheeseburger Soup
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COOK ground beef in large saucepan over medium heat until brown; drain. Melt 1 tablespoon butter in same saucepan over medium heat. Add onion, carrots, celery and basil; cook, stirring occasionally, for about 10 minutes or until tender. Add broth, potatoes and cooked beef; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 10 to 12 minutes or until potatoes are tender.

MELT remaining butter in small saucepan over medium heat. Add flour; cook, stirring constantly, for 3 to 5 minutes or until bubbly. Add to soup; bring to a boil. Cook, stirring occasionally, for 2 minutes. Reduce heat to low; add cheese, evaporated milk, salt and pepper. Stir until cheese is melted.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 360
Calories from Fat 210
%Daily Value*
Total Fat 23g 36%
Saturated Fat 13g 65%
Cholesterol 75mg 25%
Sodium 1170mg 49%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 9g
Protein 17g
Vitamin A 45%
Vitamin C 20%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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