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Cheeseburger Soup combines fresh vegetables, meat, cheese and evaporated milk to make a hearty soup. This can be a complete meal. Serve it on a cool fall or winter’s day or evening. This will become a family favorite.
Original reipce makes 2 dozen Change Servings
COOK ground beef in large saucepan over medium heat until brown; drain. Melt 1 tablespoon butter in same saucepan over medium heat. Add onion, carrots, celery and basil; cook, stirring occasionally, for about 10 minutes or until tender. Add broth, potatoes and cooked beef; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 10 to 12 minutes or until potatoes are tender.
MELT remaining butter in small saucepan over medium heat. Add flour; cook, stirring constantly, for 3 to 5 minutes or until bubbly. Add to soup; bring to a boil. Cook, stirring occasionally, for 2 minutes. Reduce heat to low; add cheese, evaporated milk, salt and pepper. Stir until cheese is melted.
| Calories | 360 |
| Calories from Fat | 210 |
| %Daily Value* | |
| Total Fat 23g | 36% |
| Saturated Fat 13g | 65% |
| Cholesterol 75mg | 25% |
| Sodium 1170mg | 49% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 2g | 8% |
| Sugars 9g | |
| Protein 17g |
| Vitamin A | 45% |
| Vitamin C | 20% |
| Calcium | 30% |
| Iron | 8% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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