Cheesecake Stuffed Strawberries
Recipe

Cheesecake Stuffed Strawberries

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20 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 22 servings, 2 strawberries per serving

Ingredients

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Directions

WASH and dry the strawberries. Cut the tops off the strawberries and hollow out the center using a small melon baller or strawberry huller. Trim bottoms off strawberries so they stand upright.

BEAT cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and lemon peel; beat until smooth.

SPOON mixture into large, heavy-duty resealable bag. Snip ¼-inch wide opening off corner from bag and pipe into strawberries. Top each with a blueberry. Sprinkle with graham cracker crumbs.
Amount Per Serving
Servings: 22 servings, 2 strawberries per serving
Calories60
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 2.5g12%
Cholesterol 10mg4%
Sodium 40mg2%
Carbohydrates 6g2%
Dietary Fiber 1g4%
Sugars 5g
Protein 1g
Vitamin A2%
Vitamin C35%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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