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Recipe

Cheesecake Stuffed Strawberries

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 22 servings, 2 strawberries per serving

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

WASH and dry the strawberries. Cut the tops off the strawberries and hollow out the center using a small melon baller or strawberry huller. Trim bottoms off strawberries so they stand upright.

BEAT cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and lemon peel; beat until smooth.

SPOON mixture into large, heavy-duty resealable bag. Snip ¼-inch wide opening off corner from bag and pipe into strawberries. Top each with a blueberry. Sprinkle with graham cracker crumbs.

Nutrition Facts

Amount Per Serving
Servings: 22 servings, 2 strawberries per serving
Calories 60
Calories from Fat 35
%Daily Value*
Total Fat 4g 6%
Saturated Fat 2.5g 12%
Cholesterol 10mg 4%
Sodium 40mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 5g
Protein 1g
Vitamin A 2%
Vitamin C 35%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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