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Original reipce makes 2 dozen Change Servings
WASH and dry the strawberries. Cut the tops off the strawberries and hollow out the center using a small melon baller or strawberry huller. Trim bottoms off strawberries so they stand upright.
BEAT cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and lemon peel; beat until smooth.
SPOON mixture into large, heavy-duty resealable bag. Snip ¼-inch wide opening off corner from bag and pipe into strawberries. Top each with a blueberry. Sprinkle with graham cracker crumbs.
|Calories from Fat||35|
|Total Fat 4g||6%|
|Saturated Fat 2.5g||12%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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